is a delicious, naturally grown coffee from the Adivasi Kappi Society.
Tasting Notes: A dark and easily drinkable coffee with complexity and subtle earthy notes. Dominant flavours of roasted barley malt and cherry. A bold yet contemplative coffee.
Coffee is an important crop for Adivasis of the Gudalur Valley in the Nilgiris Hills. However, they are often exploited throughout the coffee trade. The Adivasi Kappi Society is tackling this by linking you the consumer directly with the coffee gatherer.